History

The Fulton Market began in 1807 on donated land in lower Manhattan, initially serving as a general market for various goods, including fish. In 1822, it took a significant step with the establishment of a dedicated Fulton Fish Market building, setting the stage for its seafood-focused future.

By the mid-19th century, the market shifted from housekeepers buying fish to wholesale customers becoming the primary buyers, solidifying its importance in the seafood industry. In 1924, the market reached its peak, selling 384 million pounds of fish, equivalent to a quarter of all U.S. seafood sales.

In 1936, the market faced a major setback when the old building collapsed into the river. However, it bounced back with the inauguration of the New Building in 1939, symbolizing resilience and progress.

In 2005, after 180 years in South Manhattan, the Fulton Fish Market relocated to the Bronx's Hunts Point Food Distribution Center. This move led to the creation of The New Fulton Fish Market, a modern facility.

Following the relocation, the market emerged as The New Fulton Fish Market, featuring state-of-the-art infrastructure, including fully refrigerated storage. Today, it continues to be a key player in the seafood industry.

In 2023, The Fulton Fish Market Cooperative operates within the Hunts Point Food Distribution Center, supplying fresh and frozen seafood to a wide range of clients across the nation. Its enduring commitment to quality and excellence ensures access to the finest seafood products.